What's for Dinner? 1/21/2010

-Venison Backstrap
-Sour Cream Mashed Potatoes
-Salad


Alex makes this backstrap the same way that my dad does...which means marinating it for TWO WEEKS in the fridge. Kinda freaks me out to leave meat in the fridge for that long but I've had venison made this way many times now and it's always well worth it {and has never gotten anybody sick}. Apparently the key to it is the marinating for a long period of time to make the meat tender. Otherwise, it will end up tough and not so good.

What's for Dinner? 1/7/2010

Venison Chili a la Alex
Alex just made up the recipe for this and he's too lazy to type it up, so sorry about that. He says he might be willing to give it out by request. :)

And more "Communion Cornbread"

And "Layers of Love Brownies" are cooling as we speak for dessert.

Perfect football watching food. ROLL TIDE!**

**Please note, I know I "should" probably cheer for University of Texas since they are also in the Big 12 and they are also from Texas. But....I can't. It just goes against every bone in my Aggie born, raised and graduated body. My apologies (but not really). :)